Hello gang – I wanted to pass along the menu for the dinner party for 20 on 7 Dec 07. Remember as you review that I will not be a guest as well as cook. When you throw a dinner party, there is the expectation you will want to interact and enjoy the guests. That is not my role. I’m purely kitchen help. The sauces and desserts can be created the day prior to the event, which relieves the load. Let me know your thoughts. P.S. This is the last announcement I will be sending to all as I don’t want it to become annoying. Thank you to all --
Smoked Salmon Tostada with a Chipotle Tartar Sauce
Grilled Chicken Quesadillas with a tomatillo salsa
Black Bean Dip, Guacamole & Salsa with Corn Tostadas
Proscuitto Wrapped Sea Scallops with a Mango & Roasted Bell Pepper Coulis.
Chipotle Pan – BBQ Pork Tenderloin.
Corn and Anaheim Chili Pudding
Roasted Pecan Crusted Yams
Frozen Chocolate Pie with Pecan Crust ala Ashley Price
New York Cheesecake with Sweet Cherry sauce.
What green thing can I put on the buffet table?
Am I doing too much starch?
Does cheesecake really go with this menu?