Curious Tidbits

© 2012 Tami Stewart Contact Me

Writing a Life


Writing a life contains it, explains it, and offers moments to reflect. But it comes from stillness, it requires peaceful rest fostering sufficient mental energy to create. When Phillip Stark is asked how can manifest such grand creativity he remarks at all that he does not do to foster his grand imagination: TV out, movies out, social engagements out…:

Isolation + Simplicity = Creativity

My life is no longer isolated or simple which lends itself to chaos, confusion and exhaustion. Since the boat returned from the around the Canal trip, it’s been one thing after another, similar to most peoples’ hectic, hurly burly lives. I wish I could summarize all that I’ve learned so I can review later and not miss anything. I will try in bits and pieces here.Cooking Triumphs!First Place - Homemade Mayo – Since the beginning of this cooking journey I’ve attempted Homemade Mayo. People speak of it as the holy grail of cooking and I’ve repeatedly been discourage by my attempts. How can I call myself a true cook when something as seemingly simple as homemade mayo alludes me? Well, let me tell you it doesn’t anymore, thanks to the blog:

She uses a food processor and for some reason her recipe worked for me. I was so proud of myself that I walked around the kitchen thumping my chest. I had no one to share my cooking triumph with as dinner for ten needed to be on the table in five and no kindred spirit was handy. So now I now take a moment to say Whooopie!!!

  1. Second Place – Nobu’s Black Miso Cod –

  2. I used Sea Bass but I rocked it. It was describied as out Nobuing Nobu – the pinnacle of praise on our vessel.

  • Third Place - Tuna Tartar - It’s the Bomb!

  • Cooking Disaster –

  • Fresh cookies daily are a must have on our vessel. Not as daunting as it sounds as the gang loves what we refer to as the “Kitchen Sink” variety of cookie: i.e. begin with a basic recipe for Oatmeal Raisin or similar and then just throw in whatever you have on hand – toffee chips, guava, white chocolate, coconut – whatever. I usually make a tub of dough, let it soak for a good hour or two or ten and then ball it up and freeze. Everyday I grab ten balls, throw them on a sheet pan and bam! fresh cookies. The boss actually is touchingly disappointed when fresh cookies are not available and he is so nice that I feel terribly guilty when I haven’t tended to my cookie duty – this coming from someone who does not even crave cookies.

BUT when in the Bahamas and resources are somewhat scarce (really just so damn expensive you wonder how people actually raise children there) do not try to substitute instant oatmeal for the long cooking variety. Disaster!! Wasting food makes me cringe but the whole batch had to go, nothing worse then watching a big luscious batch of butter and sugar and yummy go out the door simply because the damn oatmeal was decimated by the stripping of all that is good and healthy from it so people can spend five minutes less time at their stove. BAH!

3. Cooking “Love to Learn” or “Love to Have Time To:”
a. Sharpen knives
b. How to cook with Seaweed – it’s so good for you.
c. Fish Stock, Chicken Stock, Beef Stock – actually all stock….
d. Training crew to wipe the table up after eating –

What am I their mother????